From Marco’s Experience to Your Kitchen
At the heart of Farmhouse Cuisine is the knowledge, skill and instinct of Marco Pierre White. Drawing on a lifetime spent in the kitchen, from Michelin-starred restaurants to hands-on work with chefs, Marco has helped shape a range of products designed to bring consistency, quality and flavour to professional kitchens.
His influence ensures that every item in the collection is grounded in real culinary insight, making life easier for chefs without compromising on taste or integrity.
About Marco Pierre White
At Farmhouse Cuisine, we’re proud to work alongside Marco Pierre White, a chef whose remarkable journey continues to shape the way we think about British food. From his groundbreaking rise in fine dining to his passion for sharing simple, timeless ingredients, Marco’s story is woven into every product we craft.
Early Years & Culinary Beginnings
Born in Leeds in 1961, Marco Pierre White grew up surrounded by strong family influences and a love of simple, honest cooking. After leaving school with few formal qualifications, he moved to London to pursue his dream of becoming a chef. Training under some of the industry’s greatest, including Albert Roux, Raymond Blanc and Pierre Koffmann, he quickly earned a reputation for his fierce work ethic and natural talent in the kitchen.
Youngest Chef with Three Michelin Stars
In 1987, Marco opened Harvey’s in London, it wasn’t long before he was awarded his first Michelin star at just 24 years old. By 1994, he’d become the youngest chef ever to hold three Michelin stars, redefining British gastronomy with bold flavours, impeccable technique and uncompromising standards. His kitchens became a training ground for a new generation of chefs, mentoring future icons like Gordon Ramsay and Heston Blumenthal.
Sharing His Passion Today
After retiring from the day-to-day pressure of fine dining at just 38, Marco turned his attention to sharing his love of honest, accessible food with a wider audience. Through best-selling cookbooks, TV appearances, and partnerships like Farmhouse Cuisine, he continues to champion high-quality ingredients and traditional craft.
Discover more of Marco’s inspiration, favourite recipes, and practical tips in Marco’s Kitchen - your go-to for ideas on making the most of our range.
