About Farmhouse Cuisine
Exceptional Products, Trusted by Professionals & Inspired by Marco Pierre White
Welcome to Farmhouse Cuisine by Marco Pierre White – a premium range of chilled and frozen meats, fish, pâtés, and terrines, created with the needs of chefs and food professionals in mind.
Proudly based in Maryport, Cumbria, we specialise in producing restaurant-grade ingredients using traditional smoking, curing, and slow-cooking methods.
Every product is developed in collaboration with Marco Pierre White, one of the world’s most celebrated chefs, ensuring bold flavour, consistency, and unmistakable quality in every bite.
What We Do
We craft exceptional pre-prepared products for chefs, caterers, and retailers who refuse to compromise on flavour or standards.
Our range includes:
• Rich, rustic, and ready to serve.
• Traditional techniques for a deep, natural flavour.
• Including slow-cooked beef, ham hocks, and confit duck.
• Designed for convenience and crafted for flavour, every item helps you deliver restaurant-quality results with less time in the kitchen.
How We Work
At Farmhouse, great food begins with great processes.
We combine time-honoured artisan techniques with modern food safety and quality control. From traditional wood smoking to slow cooking and careful curing, each product is made with precision and passion.
We’re proud to use locally sourced ingredients wherever possible and to support our regional farmers and producers. With full traceability and strict consistency, you can rely on Farmhouse Cuisine with every order.
Our Product Range
Every product is designed with professional kitchens in mind – expertly prepared to save time while elevating taste and presentation. Rich, balanced and ready to serve.
Traditionally smoked for authentic flavour, including ham hocks, slow-cooked beef, duck, and more.. all to restaurant-grade standards.
Our Process
We blend time-honoured techniques with modern precision. From traditional wood smoking to careful curing and slow cooking, every step is overseen by skilled artisans using locally sourced ingredients wherever possible.
With strict quality control and full traceability, we ensure every batch meets the same exceptional standard.
For Professionals
We work with restaurants, caterers, and foodservice buyers who demand quality, consistency, and flavour in every dish.
We offer:
• Competitive trade pricing
• Full allergen and product information
• Reliable, consistent supply and support
3 Simple Steps To Becoming A Customer
To place an order with Farmhouse Cuisine, you’ll need to create a customer account. Signing up is quick and easy—and ensures you have full access to our premium product range, pricing, and ordering system. Simply complete the form below to register your account and start ordering.
Fill Out Registration Form
Fill out our short registration form below and your information will be sent across to our team.
Account Approval
Our team will then get in touch to approve your account via email.
Start Ordering
Once approved you can login to our website, view prices and place your order.